Product Details
- Amazon Sales Rank: #95044 in Sports & Outdoors
- Size: 13"
- Brand: StanSport
- Model: 16300
- Released on: 2012-03-15
- Number of items: 1
- Dimensions: 4.50" h x
13.00" w x
18.50" l,
Features
- Stir fry crisp vegetables easily
- Sear steak cuts and more
- Perfect for indoor or outdoor use
- Lead Free
- Cast iron
- Stir fry crisp vegetables easily
- Sear steak cuts and more
- Perfect for indoor or outdoor use
- Lead Free
- Cast iron
Product Description
Cast Iron Wok or Stir Fry Skillet easily stir fry is vegetables crisp, sears steak and more.
Customer Reviews
Most helpful customer reviews
14 of 14 people found the following review helpful.
By Southtexas
Another great product from Amazon.Neither the Amazon page nor the Stansport page mention the size of this wok. It measures 12 7/8" outside dimension. Perfect for my needs. It also didn't mention that a wok ring is not needed. It has a cast flat bottom on the outside but still keeps the smooth dome shape inside.It does require immediate seasoning prior to use.I am VERY pleased with my purchase and will be looking for more items from this manufacturer in the future. A great buy for a product that should outlive me several times over.Would purchase again, will recommend this wok to my friends and family.
9 of 9 people found the following review helpful.
By Inspector Nash Bridges
Most home ranges just don't get hot enough to manage wok cooking. The range has to produce enough heat to fire up and go through a thick layer of cast iron. Robert Yick's website shows that their wok ranges go up to 150,000 BTU. The Wok Shop in San Francisco's Chinatown sells a 32,000 BTU burner. What does a good gas range put out? Maybe 20,000 BTU?When I first got this item, many moons ago, it was used outdoors. Excellent for campfire cooking. It also works great in the backyard if you build a good fire in your bbq pit. It was okay on the stove, but it seemed to take forever to heat up on my gas range, and it just did not feel all that hot. If you're using a basic home gas range, stick to the 16 inch Traditional Cast Iron Wok.Where this wok really excels is on an induction cooktop. I use a Max Burton 6000 1800-Watt Portable Induction Cooktop, Black. Unbelievable how hot this wok can get. I can run an extension cord outside, fire up a wok full of oil, and do all my deep frying without getting the house all hot, smokey, and oiley. First of all, the oil in the wok gets to a rolling boil within minutes. It takes a lot longer than that if I were to build a fire, or set up a propane turkey fryer. I can cook up batches of chicken wings by the dozen, and with a little Frank's Red Hot Cayenne Pepper Sauce - 1 gal. and some Butter unsalted 83% - 1 lb, you will swear I am wearing a tight t-shirt and orange shorts. The best part is that all that I have to do is turn off my induction cooktop. No worrying about waiting for the fire to burn out, or worrying about the oil boiling over into a live flame.Oh, and by the way, in case you can't get Chinese food on every corner like here in San Francisco; this wok makes really good Chinese food.
6 of 6 people found the following review helpful.
By K. Smith
Tried half a dozen cooking woks with non sticking future, some more expensive ones even get uneven bottom after about 1 year, I am cooking on electric ranger not on gas stove!? This one works great, heavy but this is true cast iron. Do not trust those light weight cast iron wok, not working. The size is perfect for frying veggies etc. simply love it. Love the handle design too.
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