Product Details
- Size: 5.7 -Liter
- Brand: GSI
- Model: 40506
- Released on: 2010-04-01
Features
- High-performace, non-reactive, hard anodized aluminum construction provides exceptional efficiency and uniformity
- Lighter, more compact design makes pressure cooker easier to store and carry,
- Instructions and recipes included
- Triple safety system locks lid until all pressure has dissipated. Independent release valves prevent overpressureization, even if one vavle becomes clogged
- Reduces cooking time by up to 66% saving fuel, effort and carbon emissions.
- High-performace, non-reactive, hard anodized aluminum construction provides exceptional efficiency and uniformity
- Lighter, more compact design makes pressure cooker easier to store and carry,
- Instructions and recipes included
- Triple safety system locks lid until all pressure has dissipated. Independent release valves prevent overpressureization, even if one vavle becomes clogged
- Reduces cooking time by up to 66% saving fuel, effort and carbon emissions.
Product Description
Say goodbye to scratches, burn circles and ounces. As light as Titanium, Halulite is a proprietary alloy that also conducts heat better and more evenly—so you can leave the extra fuel at home. Plus, every piece is Hard Anodized to create a surface that withstands scratches and abrasions like nothing else. It's ultra light without the sacrifices. Now that's smart.
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
By UncleGeorge
Years ago I had a 2 quart British made aluminum camping pressure cooker. I put that thing through the mill, over campfires, over Svea stoves. I'd pack it with frozen stew meat and veggies for "first night out meals" that knocked 'em.Worth the weight, by far, on those extended over 10,000 ft. trips. You can cook "real" rice and beans, very lightweight food, by the way, and feel the difference in energy provided. Plus, other stuff cooks real quick in these days of no fires and weighty fuel. The thing pays for the extra weight in those conditions. I also use it Kayak/canoe/car camping. Going mostly solo or with one other, I got the 2.7 liter, which is small for home but perfect for trail.It does take some care to lock the lid, and it has as almost fragile feel. The pressure weight is attached, so it cannot be lost. That's the good news. The bad news is the "weight" part. The old aluminum cooker had a light, screw on spring loaded pressure limiter, which, by the way, also sealed the inside from slosh. No biggie, use a sealed bag inside the GSI - cleaner anyway. But, for packing, "weight" is a bad word and a weight it is. The older cooker also had an off round lid which sealed with a twist from the inside, minimizing handle footprint. Which brings us back to the packing.It is a wee bit ungainly for the individual packer, again, due to the seal design and handles, partially, but the pressure weight, which can't be removed, flops around too. So far, I just put stuff around it, and pack the thing sealed up full of food. The designers have provided a grill to protect from overpressure jamming, but be careful carrying loose stuff so you don't jam it up. These things use pressure, ya know. I'd add that there are several emergency pressure relief valves on the cooker, and GSI provides a spare with the unit.It is very light titanium. It seems, to add strength, that the bottom of the cooker has a round indentation in the center. This provides a challenge for foods needing browning/frying before cooking. It also negates use with one of my favorite high altitude treats -- popcorn! Nonetheless, the quick readiness, texture, even with the new "instant" trail foods, is magnificent. I've carried a p-cookers on distance hikes for years.All in all, though, I wouldn't be without it. Yes, I use it in the home kitchen, too. The money is right, the size is right for my needs and pressure cooking is the best! Get one.
5 of 5 people found the following review helpful.
By gg
This is my second GSI cooker. We had the small one to start with and it preformed very well, esp. for camping. Just needed a bigger unit for dinner guests.
2 of 2 people found the following review helpful.
By solarguy
My first pressure cooker and its great. I was worried that the thing wasnt working when steam was coming out ofthe safety on the top. It does this before it has enough pressure built up to close the valve. It actually cookedeven faster than I had expected. Beef stew for 20 mins cooked a bit too much flavour out of the meat. I foundthat you need a small amount of liquid(1 cup seems fine for most things). Unlike stews in a saucepan the liquidwill usually increase with cooking so make the gravy thick enough before you put the lid on. Clean-up is prettyeasy. The top seems to retain food smell a little, my guess is that it stays in the aluminium trap in the middle.That is the only thing they could easily improve on. It went white with oxide on my first use. I would alsorecommend the 5.7L. My only other problem Ive had it browning the meat before hand. Its awkward with a deep panlike this and I would imagine worse on the 2,8L with less surface areaSo I ve had it for a coupel of weeks. Beef stem great, pork roast with hoisin was good but works better in oven.Made a great chicken stew in 15 mins and Im going to try ribs tonight.
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